As I both love my domesticity and strive to be well-rounded (i.e. my life is not all po-biz all the time), here are some updates on the little West Oakland urban patio’s container garden: we’ve planted three tomato plants (husky cherry, yellow heirloom, and something else), two bell pepper plants (yellow and orange), a sweet basil (which got a little too much water during the recent rains), and this week I’ll be planting the Japanese eggplant. We are southwest facing, so we got nothing but sunlight, in which the tomatoes grow like crazy. After we cleared out all the old growth, the lemon balm, spearmint, and jalapeño pepper plants are making a come back, and the dwarf lime tree has been just fine. The lemon thyme has continued growing like crazy. As for non food plants, the pink jasmines have started to bloom. Señor Alfred’s wildflowers are still here, alive and kicking, as is the butterfly bush. The monkey flower plant has only gotten sturdier and bushier, like a thick head of hair; its orange pinkish flowers are forthcoming, as it is currently sprouting many little pods. In the patio’s one tiny shady area, there is new growth on the fuschia. Inside the sexy loft, new orchids! Ah, West Oakland.
Continue reading ‘West Oakland Food Post: Urban Garden and Grub Box’

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